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Mushroom Powder  发帖心情 Post By:2012-5-17 8:36:32

 

Mushroom Powder

— Take half a peck of large mushrooms, wash tbem clean from grit, cut off the stalks, put them into a saucepan without any water, a quarter of an ounce of Tory Burch Outlet mace, two spoonsful of pepper powdered, two onions stuck with cloves, a handful of salt, some allspice and nutmeg if you like, and a quarter of a pound of batter. Let it stew Tory Burch Outlet till the liquor is dried up, then lay them on sieves to dry, till they will beat to a powder. Bottle, and cork it down close for use; a tea-spoonful added to gravy or soup, a minute or two before it is taken off the fire, gives a fine flavour. Mushroom Potcder.—After the mushrooms or champignons are dried whole, tbey may be set before the fire till crisp; hen grind and sift them through a fine lie ve, and preserve in small bottles closely corked. Mushrooms, Quintessence of. — This delicate relish is obtained, by sprinkling some button or flap mushrooms over with a little salt, and three hours after, mash them; the following day, strain off the liquor that will flow from them, and boil it in a stewpan till reduced to half. It will not keep long, but many prefer it on account of the flavour of the mushrooms not being overpowered by tbe spices, which it is necessary to put into ketchup to preserve them. Mushroom Loaves.—Wash tome small button mushrooms, the tune at for pickling, and boil them afew minutes in a little water; add to them a little cream, a bit Tory Burch Outlet them, and hroil them till they are hrown; then put them into some gravy, thickened with a little flour, a very little Madeira, salt, cayenne, and a little lemon juice. Give the whole a hoil, and then serve. Mushaooms, Ragout of (Broivn).s— Prepare your mushrooms as for white ragout; Tory Burch Outlet when minced, and the moisture pressed out, make a little hrown roux, moisten it with stock; put to it a little ham, trimmings of veal, a seasoned hunch of sweet herhs, carrot and onions: when done, strain it through a sieve, and then finish it hy adding a little hutter. Mushaooms, Ragoitt 0/ (White).s— Pick and cut off the stalks of the mushrooms near to the head, wash them in several waters, and then put them into a saucepan, with some water and lemonjuice. Drain, mince them very small, and press them closely in a cloth. As soon a; all their moisture is extracted



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